When I was a kid my mom always made homemade bread, oh the smell and hot out of the oven. I liked the crust with butter. She always had a cake, pie, cookies, some dessert and it was homemade.
Over the years people have chose fast food, processed food, easy food instead of making it. I have always made my food from "scratch". It is so much better.
My neighbor boy always wants Cinnamon Rolls for Christmas so on Christmas Eve I make them. Yes it took me 6 hours from the time I started, made them and did all the dishes and delivered them. But it was worth it, it is a lot of work but so satisfying. I was a bit hesitant since it was foggy and cloudy this morning but the dough was perfect, the best dough I have ever made, I put them in the oven with the light on to raise.
I am still trying to get my sourdough bread loaf just right, I am getting there.
So why don't people make food from scratch anymore?
Can you smell them?
